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Lemon-Scented Carbonara

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Nutrition per serving    (USDA % daily values)
CAL
723
FAT
110%
CHOL
132%
SOD
28%

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Ingredients for 4 servings

Salt and coarse black pepper

1 pound egg tagliatelle pasta

3 tablespoons EVOO

1/3 pound pancetta, finely chopped

1 bunch thin scallions, finely chopped, whites and greens separated

1 small fresno chile pepper, seeded and finely chopped (optional)

6 cloves garlic, finely chopped

1 large ripe organic lemon

About 1 tablespoon chopped fresh thyme

3/4 - 1 cup dry white wine

3 large organic egg yolks

A handful flat-leaf parsley, very finely chopped

A couple of handfuls freshly grated parmigiano-reggiano cheese

A couple of handfuls freshly grated pecorino-romano cheese

Shredded basil and diced yellow tomato, for garnish

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