Honey Brined Herb Roasted Turkey

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Nutrition per serving    (USDA % daily values)
CAL
625
FAT
90%
CHOL
110%
SOD
966%

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Ingredients for 16 servings

2-3 lemons

1 cup honey

2 bunches fresh thyme

4-5 cups chicken stock

2 cups kosher salt

3-4 teaspoons fresh coarse ground black pepper

1 fresh frozen whole turkey, thawed or fresh frozen whole turkey

8-10 quarts water

1 bunch fresh sage

2-4 teaspoons olive oil

10-12 garlic cloves , peeled

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