Sesame Noodles

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10 ounces chinese egg noodles

1 tablespoon peanut oil

3 tablespoons minced fresh ginger

3 scallions, sliced

4 ounces snow peas, trimmed and thinly sliced lengthwise

1 small carrot, shredded

1 cup vegetable broth

3 tablespoons soy sauce

2 teaspoons toasted sesame oil

2 tablespoons rice wine vinegar

1/3 cup creamy peanut butter

1/4 cucumber, peeled, seeded, and cut into matchsticks

1 tablespoon toasted sesame seeds

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