Grilled Beef Tenderloin With Fresh Herbs

By Sunset
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Ingredients

1 center-cut beef tenderloin (3 to 4 lbs.)

2 tablespoons Dijon mustard

12 large fresh basil leaves

12 fresh sage leaves

1 tablespoon fresh thyme leaves

6 to 9 garlic cloves, minced

About 2 tsp. sea salt, divided

About 1/2 tsp. pepper, divided

2 tablespoons olive oil

Sage, basil, or thyme sprigs

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