Tom Yam Kung (Shrimp)

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Chinese Food Recipes
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¼ cup lime juice

1 tsp roasted chili paste

¼ cup fish sauce (nam pla)

3 cups water or light chicken stock

5 Hot green Thai chili peppers (optional)

½ cup sliced straw mushrooms

2 garlic cloves, minced

5 kaffir lime leaves (bai-ma-krut)

1 tbsp chopped cilantro/coriander leaves

8 oz. shrimps, shelled and divided

2 stalks lemon grass (lower 1/3 portion only, cut into 1 inch lengths)

3 slices fresh or dried galangal (Kha)

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