Skull Madeleines

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Martha Stewart

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Ingredients

Marshmallow Skulls

2 tablespoons unsweetened Dutch-process cocoa powder, sifted

2 tablespoons plus 1 1/2 teaspoons boiling water

1 large egg, room temperature

1 large egg yolk, room temperature

1/2 teaspoon pure vanilla extract

1/2 cup plus 2 tablespoons cake flour (not self-rising), sifted

7 tablespoons sugar

1/4 teaspoon baking powder

1/4 teaspoon coarse salt

7 tablespoons unsalted butter, softened, plus more for pans

8 ounces bittersweet chocolate (preferably 61 percent), finely chopped

1 cup heavy cream

1 tablespoon light corn syrup

1/2 teaspoon pure vanilla extract

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