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Caramelized Spiced Carrots

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Bon Appetit
Related tags
vegetarian rosh hashanah
Nutrition per serving    (USDA % daily values)


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Ingredients for 16 servings

1 cup pomegranate molasses*

1/4 cup olive oil

1/4 cup (1/2 stick) butter, melted

1/4 cup finely grated peeled fresh ginger

1 teaspoon ground cumin

1/2 teaspoon ground cardamom

1/4 teaspoon ground nutmeg

1/4 teaspoon cayenne pepper

4 1/2 pounds medium carrots, peeled, stems trimmed to 1/2 inch

3/4 cup pomegranate seeds

3/4 cup pine nuts, toasted

1/4 cup thinly sliced fresh basil leaves

1/4 cup thinly sliced fresh mint leaves

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