Seared Halibut With Yellow-Pepper Sauce

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Coastal Living


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1 tablespoon butter

1 tablespoon olive oil

2 large yellow bell peppers, chopped

2 shallots, minced

2 teaspoons Caribbean jerk, Cajun, or Mexican seasoning blend

1 cup chicken broth or fish broth


Freshly ground black pepper

2 (6-ounce) halibut fillets

Olive oil

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