Creamed Corn With Crispy Bacon On Sourdough Bread Recipe

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Nutrition per serving    (USDA % daily values)
CAL
2050
FAT
418%
CHOL
299%
SOD
117%

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Ingredients for 2 servings

1 small white onion, very finely chopped

2 small pats of butter, plus extra for spreading

2 corn cobs

3/4 cup water

6 smoked bacon slices

dash of light cream

freshly grated nutmeg, to taste

2 thick slices of sourdough bread

Salt and pepper

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