Wisconsin Cheddar Cheese Soup

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Wisconsin Cheese


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1/2 cup chopped onion

1/4 cup butter

1/4 cup flour

1/2 cup milk

3 cups chicken broth or 2 cans (10 3/4 ounces each) condensed chicken broth

3 cups half-and-half

4 cups (16 ounces) finely shredded Wisconsin Sharp Cheddar cheese

Dash cayenne pepper

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