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Roasted Red Pepper-And-Green Bean Salad


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1 1/2 pounds fresh green beans, trimmed

1/2 cup red wine vinegar

1 tablespoon olive oil

1 teaspoon ground cumin

1 teaspoon freshly ground pepper

1/2 teaspoon salt

1/2 cup chopped fresh cilantro

1 (8-ounce) package sliced fresh mushrooms

1 (15-ounce) jar roasted sweet red peppers, drained and cut into strips

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