Ricotta Cheesecake

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Nutrition per serving    (USDA % daily values)
CAL
441
FAT
67%
CHOL
51%
SOD
20%

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Ingredients for 12 servings

1 cups graham cracker crumbs

1/4 cup sugar

1/2 cup butter, melted

4 cups (30 oz.) Sargento® Part Skim Ricotta Cheese

1 cup sugar

1 tablespoon lemon zest (about one medium lemon)

1/2 cup half-and-half

1/4 cup all-purpose flour

1 teaspoon pure vanilla extract

1/4 teaspoon salt

3 eggs

1/2 cup blueberry jam, heated slightly and stirred

1-1/2 cups fresh strawberry slices or fresh whole raspberries

2 cups fresh blueberries

1/4 cup apricot jelly, heated slightly

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