My Aunt’s Potato Casserole

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Details

8 Ingredients

• 1 (32 oz) pkg. of shredded hash borwns, thawed
• 2 cans of cream of mushroom soup
• 2 cups of sour cream
• 1/2 cup melted butter
• 1 cup shredded cheddar cheese
• 1/4 cup green onion
• 2 cups cornflakes (lightly crushed)
• 1/4 cup melted butter