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My Aunt’s Potato Casserole

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Ingredients

1 (32 oz) pkg. of shredded hash borwns, thawed

2 cans of cream of mushroom soup

2 cups of sour cream

1/2 cup melted butter

1 cup shredded cheddar cheese

1/4 cup green onion

2 cups cornflakes (lightly crushed)

1/4 cup melted butter

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