Cinnamon Chocolate Torte With Vanilla Creme Fraiche

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7 ounces good quality dark chocolate

7 ounces unsalted butter (the nice French kind if you can afford it, such as Lurpak or Beurre d’Isigny), cut into ½-inch cubes

1 1/3 cup sugar

5 large eggs

1 tablespoon unsweetened cocoa powder

1/2 teaspoon ground cinnamon

¼ teaspoon ground clove

8 ounces creme fraiche

1 tablespoon confectioners sugar

1 teaspoon vanilla

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