Green Goddess Sauce

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1/2 cup mayonnaise

1/3 cup well-shaken buttermilk

2 tablespoons white-wine vinegar

1/4 cup coarsely chopped flat-leaf parsley

2 scallions, white and pale green parts chopped and greens finely chopped (reserve separately)

1 teaspoon anchovy paste

2 tablespoons finely chopped tarragon

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