Mad Crazy Brownies

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Cheeky Kitchen


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2 cups all-purpose flour

2 cups sugar

1/4 cup butter

1/2 cup coconut oil, melted

1 cup water

1/4 cup cocoa

1/2 cup buttermilk or curdled milk

2 eggs

1 tsp baking soda

1 tsp vanilla

2 cups mini marshmallows (or marshmallow fluff)

1 cup dark chocolate chips

1 cup walnuts, chopped

1 cup toasted coconut

20 caramels, unwrapped

1/4 cup milk

OR 2/3 cup Mrs. Richardson's Butterscotch Caramel Ice Cream Topping

5 cups powdered sugar

1/4 cup light corn syrup

1/4 cup melted butter

2/3 cup cocoa powder

1 teaspoon vanilla

just enough milk to make the frosting spreadable (about 1/4 cup)

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