Blueberry Pecan Oatmeal Cookies

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
114
FAT
15%
CHOL
4%
SOD
7%

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Ingredients for 24 servings

1/2 teaspoon salt

1 cup dried blueberries

1 cup whole wheat flour

1/3 cup walnut oil

1/2 cup maple syrup

1 teaspoon fresh grated orange zest

1 cup quick-cooking oat

1/2 teaspoon baking soda

1 teaspoon allspice or cinnamon , per taste

3/4 cup pecans , coarsely chopped

1 egg

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