Fried Onion Pakora

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In Erika's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
767
FAT
236%
CHOL
0%
SOD
13%

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Ingredients for 6 servings

1 onion

1 1/2 cups chickpea flour

1/2 tsp salt, plus more for serving

1/4 tsp ground coriander seed

1/4 tsp ground cumin

1/4 to 1/2 cup water

4 cups grapeseed or canola oil, for frying

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