Classic Cookbooks: Chicken With Sliced Lemon And Fried Onions

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Serious Eats
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

3-3 1/2 pounds pounds bone-in, skinless chicken pieces (I used all thighs; it’s easy to remove the skin yourself, if you can’t find bone-in, skinless parts

3 x medium-sized onions

A piece of fresh ginger, about 1-inch cube, peeled and coarsely chopped

4 x cloves garlic, peeled and coarsely chopped

8 tbsp vegetable oil (I used only 6)

1 tbsp ground coriander

1 tsp ground cumin

1/2 tsp ground turmeric

2 tbsp plain yogurt

4 tbsp tomato sauce

1 tsp salt

1/4 tsp ground cinnamon

1/4 tsp ground cloves

1/8 tsp cayenne pepper

1 x whole lemon

1 tbsp sugar

1/8 tsp freshly ground pepper

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