Orange-Yogurt Cake

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Martha Stewart

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Ingredients

Unsalted butter, softened, for pan

1 cup all-purpose flour, sifted

1/2 cup plus 3 tablespoons granulated sugar

1/2 teaspoon baking powder

1/8 teaspoon baking soda

Pinch of salt

1/2 cup plain whole-milk yogurt

1/4 cup vegetable oil

1 teaspoon grated orange zest, plus 1 tablespoon orange juice

1 large egg

1/2 teaspoon pure vanilla extract

2 large oranges (1 zested into thin strips, both segmented)

Confectioners' sugar, for dusting

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