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Pecan-Crusted Pork Tenderloin

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Foodista.com
Related tags
main-dish gluten free low fat dinner
Nutrition per serving    (USDA % daily values)
CAL
1092
FAT
97%
CHOL
2%
SOD
15%

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Ingredients for 1 serving

1 Recipe saffron rice

6 ounces oz Pork tenderloin, cut into 2 med

1/2 teaspoon Black peppercorns, cracked

1 tablespoon Dijon mustard

1 teaspoon Fresh thyme, chopped

4 tablespoons Chopped pecans, chopped medium fine

2 tablespoons Nonfat yogurt

6 stalk asparagus

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