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Caramelized Pear And Sage Crostini

By Sunset
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fingerfood gluten free low carb vegetarian christmas italian


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4 tablespoons butter, divided

3 ripe Bartlett pears, cored, peeled, and chopped

1/2 teaspoon salt

1/2 white or whole-wheat baguette

6 sage leaves, chopped

1/4 cup crumbled mild blue cheese

1/4 teaspoon freshly ground black pepper

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