Scalloped Corned Beef And Cabbage

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
519
FAT
90%
CHOL
38%
SOD
33%

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Ingredients for 4 servings

6 tablespoons butter

1 head green cabbage (1 1/2 to 2 pounds), cored and thinly sliced

3/4 pound baking potatoes, peeled and thinly sliced

1 tablespoon caraway seeds

1/2 pound sliced corned beef

1/4 cup flour

2 cups whole milk

Salt and pepper

3/4 cup crushed potato chips (about 2 ounces)

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