Smoky Red Pepper Soup

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3 tablespoons butter

6 large red bell peppers, chopped

3 medium carrots, chopped

1 large sweet onion, diced

2 garlic cloves, minced

3 tablespoons tomato paste

1 tablespoon finely grated fresh ginger

2 teaspoons smoked paprika

1 teaspoon ground coriander

5 cups vegetable broth

2 bay leaves

1/4 cup whipping cream

Collard Green Pistou

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