Pressure Cooker Chile Verde

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Nutrition per serving    (USDA % daily values)
CAL
72
FAT
9%
CHOL
6%
SOD
16%

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Ingredients for 12 servings

2 tablespoons oregano

4 cloves garlic , presses or finely chopped

4 tablespoons diced jalapeno peppers

1/8 teaspoon cayenne pepper (optional)

1 large green pepper , chopped

2 teaspoons ground cumin

1 large onion , chopped

4 chicken bouillon cubes

2 cups water

2 (7 ounce) cans salsa verde (I used Herdez brand)

5 lbs pork sirloin roast, cubed into 1/2 inch chunks

2 teaspoons coriander

1 (14 1/2 ounce) can diced tomatoes

1 teaspoon black pepper

2 (4 ounce) cans diced green chilies

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