Rotisserie Vinaigrette Chicken Salad

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
443
FAT
96%
CHOL
24%
SOD
21%

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Ingredients for 2 servings

1/2 cup chopped celery

1/4 cup julienne red onion

4 cups romaine lettuce , torn

1 tablespoon capers , drained and finely chopped (optional)

1/2 cup diced cucumber

1/4 cup water

3 cups rotisserie-cooked chicken, cut up

2 garlic cloves , minced

2 teaspoons Dijon mustard

1/4 teaspoon pepper

1/2 cup balsamic vinegar

Vinaigrette

2 teaspoons light brown sugar

1/4 cup extra-virgin olive oil

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