Spaghettini With Shrimp And Chile

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
215
FAT
5%
CHOL
25%
SOD
7%

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Ingredients for 4 servings

1 cup sunblush tomatoes in seasoned oil

½ cup white wine or Noilly Prat

2 tablespoons garlic -infused oil

8 oz spaghettini

1½ cups frozen cooked peeled shrimp , defrosted

1½ cups arugula

¼ cup finely sliced scallions

¼ cup chopped flat-leaf parsley

salt

½ teaspoon crushed chile flakes

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