Chicken Tikka Masala

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Ingredients

2 to 3-inch piece fresh ginger, peeled

4 cloves garlic, peeled

1 teaspoon salt

1/2 teaspoon red chili powder

1/2 teaspoon garam masala

1 teaspoon tomato paste

1 teaspoon distilled white vinegar or lemon juice

1 cup plain yogurt, plus more for garnish

1 cup vegetable oil

1 pound chicken breast, boneless and cut in small pieces

Mint leaves, for garnish

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