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Lemon Chicken Soup With Spaghetti Recipe

1 fave
Nutrition per serving    (USDA % daily values)
CAL
387
FAT
58%
CHOL
40%
SOD
66%

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Ingredients for 4 servings

1 dried bay leaf

2 medium carrots, peeled and sliced into 1/4-inch pieces

1 cup (about 2 1/2 ounces) spaghetti, broken into 2-inch pieces, *see Cook's Note

1/3 cup fresh lemon juice (about 2 lemons)

1 (2-inch) piece Parmesan cheese rind, optional

1/4 cup chopped fresh flat-leaf parsley

6 cups low-sodium chicken broth

1 cup grated Romano cheese

2 cups diced cooked rotisserie chicken, preferably breast meat

Kosher salt

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