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Pizza With Leeks, Tomato And Goat Cheese

Nutrition per serving    (USDA % daily values)
CAL
1733
FAT
294%
CHOL
68%
SOD
189%

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Ingredients for 1 serving

3/4 cup warm water (105°F. to 115°F.)

1 1/2 teaspoons dry yeast

1 tablespoon olive oil

1 teaspoon salt

1 1/2 cups (or more) all purpose flour

1 1/2 tablespoons butter

2 medium leeks (white and pale green parts only), thinly sliced

1 tablespoon minced fresh parsley

Yellow cornmeal

3/4 cup chopped seeded peeled tomato

3 ounces soft fresh goat cheese (such as Montrachet), crumbled

2 tablespoons olive oil

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