Dublin Bay Prawn Bisque

By Oprah
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1/2 yellow onion , chopped

1 medium leek , chopped

1/2 bulb fennel , chopped

4 Tbsp. unsalted butter

2 plum tomatoes , chopped

2 Tbsp. tomato paste

1/2 cup Oloroso sherry

1 pound medium head-on prawns or shrimp (about 25 to 30), plus a few extra for garnish (optional)

1/4 cup uncooked basmati rice

4 cups heavy cream

2 cups half-and-half

6 sprigs of parsley , plus more for garnish (optional)

6 sprigs of thyme , plus more for garnish (optional)

1 bay leaf

4 tsp. fresh lemon juice

Pinch of cayenne pepper


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