Roasted Chicken Roulade With Herbed Goat Cheese And Asparagus

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6 oz goat cheese

1 bunch fresh basil

6 cloves garlic , chopped

2 green onions

6 chicken breasts , boned and butterflied

kosher Salt and freshly ground pepper

30 spears or 2 bunches fresh asparagus , washed and trimmed

6 tbsp grapeseed oil , or another oil with a high smoke point

1 cup chicken stock

6 tbsp honey

1 tsp hot pepper flakes

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