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Cold Cream Of Watercress Soup

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Wolfgang Puck
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soups gluten free low carb easter lunch

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Ingredients

6 tablespoons olive oil

4 leeks, white parts only, thoroughly washed and chopped

3 bunches watercress, thoroughly washed, leaves separated from stems, stems chopped

6 cups chicken stock or chicken broth

5 medium baking potatoes, peeled and sliced

salt

Freshly ground black pepper

1 cup cr�me fra�che or 1/2 cup each heavy cream and sour cream

1 teaspoon lemon juice

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