Vegan Thai Stir-Fry

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4 cups red Thai rice

4 tbsp oil

700 g extra firm tofu , cut into 1/2 inch cubes

3 tbsp Club House One-Step Thai seasoning

2 limes , juiced

2 large white onions , coarsely chopped

1 red pepper , coarsely chopped

2 cloves garlic , sliced

2 large carrots , unpeeled and sliced

2 medium potatoes , unpeeled and sliced

4 cup bok choy , coarsely chopped

1 10 oz can bamboo shoots

2 10 oz cans good quality coconut milk

3 tbsp medium hot green curry paste

500 g roasted cashews , salted

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