Gordon's Restaurant Artichoke Fritters

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Nutrition per serving    (USDA % daily values)
CAL
1933
FAT
553%
CHOL
29%
SOD
83%

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Ingredients for 4 servings

1 egg

10 frozen artichoke hearts , thawed, drained, halved lengthwise, and patted dry

1 cup milk

1 teaspoon olive oil

1 cup bearnaise sauce

3 cups corn oil or peanut oil

1 teaspoon baking powder

salt

1 cup all-purpose flour

freshy ground black pepper

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