Irish Beer Cheddar Soup

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64 ounces lager (recommended: Harp Lager)

25 ounces chicken stock

2 tablespoons onion powder

2 tablespoons white pepper

2 pounds peeled and diced potatoes

2 ounces cornstarch

6 ounces water

1 pound Cheddar, shredded

8 ounces Cheddar cheese sauce

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