Gazpacho With Jalapeño And Cilantro

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
1%
CHOL
0%
SOD
26%

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Ingredients for 6 servings

3 1/2 cups (or more) tomato juice

8 plum tomatoes (about 18 ounces), seeded, cut into 1/4-inch pieces

1 English hothouse cucumber, cut into 1/4-inch pieces (about 7 ounces)

1 red bell pepper, cut into 1/4-inch pieces (about 1 cup)

1 medium onion, chopped

1/4 cup chopped fresh cilantro

1/4 cup chopped fresh parsley

3 tablespoons fresh lemon juice

1 green onion, minced

1 1/2 teaspoons minced seeded jalapeño chili

2 garlic cloves, minced

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