Spinach-Artichoke Macaroni And Cheese

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Ingredients, Inc.
Nutrition per serving    (USDA % daily values)
CAL
375
FAT
62%
CHOL
33%
SOD
62%

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Ingredients for 10 servings

8 ounces uncooked elbow macaroni

1 cup half-and-half or whole milk

1/4 cup all-purpose flour

1/2 teaspoon sea salt

1/4 teaspoon freshly ground pepper

1 (10-ounce) package frozen spinach, thawed and drained

1 (14-ounce) can artichoke hearts, drained and chopped

3 1/2 cups shredded Wisconsin Fontina Cheese

1 cup panko breadcrumbs

1 cup shredded Wisconsin Parmesan Cheese

1/4 cup butter, melted

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