Sweet Potato Pancakes

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Bake at 350
Nutrition per serving    (USDA % daily values)
CAL
442
FAT
39%
CHOL
53%
SOD
58%

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Ingredients for 4 servings

1 1/4 cup all-purpose flour

1/4 cup chopped pecans, toasted

2 1/4 tsp baking powder

1/2 tsp cinnamon

1/4 tsp ginger

1/8 tsp freshly grated nutmeg

1/8 tsp allspice

1/4 tsp coarse salt

1 cup buttermilk (or regular milk)

1/4 cup packed dark brown sugar

1 tbsp vegetable oil

2 x eggs

1 tsp vanilla extract

1 can (16 oz) sweet potatoes, drained and mashed

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