Port Trifle

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
1368
FAT
175%
CHOL
154%
SOD
89%

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Ingredients for 6 servings

1/2 cup buttermilk (or 1/2 cup milk with 1 tsp lemon juice)

1 tablespoon lemon juice

3/4 cup unsalted butter , room temperature

1 cup strawberry , hulled and quartered

port glaze

1 cup sweet cherries , pitted

custard

1 cup port wine

2/3 cup blueberries , and

1/2 teaspoon almond extract

1 tablespoon turbinado sugar , for sprinkling

1 cinnamon stick

berries mixture

1 cup mascarpone cheese

3 egg yolks

1 cup raspberries

1/2 cup whipping cream

1/3 cup sugar

1/4 cup sugar

2/3 cup raspberries

1 1/4 teaspoons salt

2 teaspoons vanilla extract

1 teaspoon lemon zest

2 1/4 cups pastry flour

2/3 cup blackberry , mixed together

1 1/4 cups sugar

1 teaspoon vanilla extract

3 eggs

4 black peppercorns

cake

1 teaspoon baking powder

3 tablespoons sherry wine

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