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Summer Garden Gazpacho

Nutrition per serving    (USDA % daily values)
CAL
2101
FAT
183%
CHOL
3%
SOD
224%

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Ingredients for 2 servings

2 1/2 cups 1/2-inch cubes trimmed French bread

1/3 cup chopped fresh basil

3 tablespoons bottled olive oil vinaigrette

2 medium tomatoes, cored, seeded, chopped

1 garlic clove, chopped

3 cups chilled regular or spicy mixed vegetable juice

1 cup drained canned garbanzo beans (chickpeas)

3/4 cup chopped yellow bell pepper

3/4 cup chopped seeded peeled cucumber

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