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Asian Shrimp Salad

Nutrition per serving    (USDA % daily values)
CAL
631
FAT
40%
CHOL
71%
SOD
126%

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Ingredients for 4 servings

1/4 cup green onion , sliced thin

1 lb soba noodles, cooked

1 lb shrimp , cooked,peeled & deveined and chilled

1 tablespoon black sesame seed

salt and pepper

2 tablespoons lime juice

1/2 cup snow peas , washed & cleaned

1 onion , julienned

1 tablespoon cilantro , chopped

2 tablespoons rice wine vinegar

1 medium red bell pepper , julienned

1/2 cup sweet chili sauce

1 large carrot , peeled and julienned

2 tablespoons sesame oil

1/8 cup hoisin sauce

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