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Summer Potato Salad

Nutrition per serving    (USDA % daily values)
CAL
285
FAT
26%
CHOL
21%
SOD
9%

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Ingredients for 4 servings

1 1/2 pounds baby Yukon gold potatoes

1/4 cup mayonaise

1/4 teaspoon tumeric

1/2 teaspoon pimenton (smoked paprika)

pinch of cayenne pepper

2 tablespoons fresh parsley, chopped

1/2 cup spring onions, chopped

1/2 cup celery, chopped

salt and pepper

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