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Chicken Schnitzel With Capers And Parsley

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Food.com
Related tags
low carb nut free
Nutrition per serving    (USDA % daily values)
CAL
556
FAT
114%
CHOL
112%
SOD
66%

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Ingredients for 4 servings

2 large eggs

lemon wedge (serve with)

2 1/2 tablespoons unsalted butter

4 chicken cutlets (1 1/4 to 1 1/2 lb total)

1/4 teaspoon black pepper

1/2 cup all-purpose flour

1 teaspoon salt

2 tablespoons chopped fresh flat-leaf parsley

4-6 tablespoons vegetable oil

2 tablespoons bottled capers , rinsed, drained, and patted dry

1 cup fine dry breadcrumb

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