Plum Cobbler

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Nutrition per serving    (USDA % daily values)
CAL
335
FAT
30%
CHOL
28%
SOD
28%

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Ingredients for 6 servings

3/4 cup plus 2 Tbsp (170 g plus 30 g) of white sugar

10 fresh plums (we use Santa Rosa), sliced and seeded - about 4 cups

2 Tbsp corn starch

1/4 teaspoon ground cinnamon

1 cup (110 g) all purpose flour

1 1/2 teaspoon baking powder

1/4 teaspoon salt

1/4 cup (50 g) butter

1/4 cup (60 mL) milk

1 egg, lightly beaten

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