Lamb Kofta Curry

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Nutrition per serving    (USDA % daily values)
CAL
895
FAT
215%
CHOL
116%
SOD
13%

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Ingredients for 4 servings

1 kg lean ground lamb

120 g good quality korma curry paste

2 tablespoons oil

2 tablespoons fresh coriander , Chopped

1 egg , Lightly Beaten

2 garlic cloves , Crushed

400 g diced tomatoes

2 onions , Finely Chopped

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