Stracciatella Semifreddo Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)
CAL
532
FAT
140%
CHOL
177%
SOD
12%

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Ingredients for 6 servings

3/4 cup chocolate-hazelnut spread at room temperature (recommended: Nutella)

1/4 cup toasted hazelnuts, see Cook's Note

Vegetable oil cooking spray

1/2 cup sugar, plus 1/4 cup

1/8 teaspoon fine sea salt

8 egg yolks, at room temperature

1 teaspoon pure vanilla extract

1 cup heavy cream

1/2 stick (4 tablespoons) unsalted butter, melted

3 (5 inches long by 3/4-inch wide) plain or almond biscotti (about 4 ounces) halved

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