Seven Layer Salad

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6 large eggs

12 strips lean bacon

2 beefsteak tomatoes, diced (about 2 lb.)

1 (10 oz.) box frozen peas, thawed and drained

8 ounces extra-sharp Cheddar, shredded or diced (2 cups)

1/3 cup pitted black olives

2 (5 oz.) bags mixed greens

1/2 cup ranch dressing or vinaigrette

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