Coconut Shrimp With Curried Hummus

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3/4 cup unsweetened shredded coconut (about 2 ounces); see Note

12 medium shrimp—shelled, halved lengthwise and deveined

Salt and freshly ground pepper

3 tablespoons honey

1/2 cup prepared hummus (about 4 ounces)

2 teaspoons Madras curry powder

24 miniature pappadums

24 fresh cilantro leaves

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