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Cucumber, Grape Tomato And Dill Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
823
FAT
265%
CHOL
0%
SOD
8%

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Ingredients for 2 servings

1 large shallot, finely minced

1 pint grape tomatoes

1 serrano chile, seeded and chopped

1 tablespoon dijon mustard

Lightly toasted fennel seeds

1 seedless, skinless, cucumber, halved lengthwise and cut into 1/4 inch half moons

1 bunch fresh dill, trimmed and minced

3/4 cup olive oil

1/4 cup balsamic vinegar

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